From the Kitchen
Our Executive Chef Kimberly Stratton was top of her class at Scottsdale Culinary Institute & has been creating unique culinary delicacies ever since. She has opened many popular restaurants here in SLC and has taught at the Art Institute of Utah Culinary School. All of our food is prepared with love. We use only the freshest, finest ingredients.
The 1920's saw the emergence of finger foods. With this in mind, all of our dishes are small plates designed to be shared and sampled amongst friends, family, dates, strangers, your alter ego, or anyone else you find yourself sitting across the table from. Your food will arrive to the table as it is ready.